
This is Harlem
The crown jewel watches over the corner of St. Nicholas Avenue and 155th Street. She’s surrounded by other lovelies–fine tomato vines and lush collards–but they don’t invite the same attention. Nobody has anything on this peach tree.
She’s in the William A. Harris Garden, founded from an abandoned lot in 1977 by Mr. Harris, a retired sanitation worker. According to Danny, a garden volunteer and Mr. Harris’ neighbor, for years he went through their lobby carrying fruits and vegetables.
Danny would ask, “Where did you get those?”
“Down the street in my garden,” Mr. Harris always replied.
“I thought he was crazy, so one day I had to check it out for myself. And, sure enough, he had this whole thing growing,” Danny explains, gesturing over the lot.
Mr. Harris has bad knees these days, so his daughters take care of the garden. Lori Harris is directing a big event this Labor Day weekend: The Annual Peach Cobbler Cook-Off. The neighborhood is going to find out who’s worthy of their peach tree.
The contest has three simple rules:
1) You have to pick your peaches from the tree tonight.
2) Everyone has to cook his cobbler in the same size pan.
3) You have to get your cobbler to her on time tomorrow to be judged. Or else you’re out.
What do you win? “Nothing but the bragging rights,” says Lori.
By the looks of this tree and the taste of one of the peaches, that’s plenty to go on.

"We'll put our peaches up against Georgia any day," says Lori Harris

A native of Bracey, Virginia, Mr. Harris transformed an abandoned lot
September 7, 2009 at 11:45 AM
wow! i love this blog. i love the energy of your writing and the importance of your very right-on ideas. also, i love the photos and i love how you make food production hip! very cool!
September 7, 2009 at 9:26 PM
Thank you for the good words! If you have a topic you would like me to investigate, please know that I’m all ears. Stay tuned for more. Thanks again.
September 9, 2009 at 3:36 PM
i wonder: is the Harris lot protected from some long-lost owner taking it back?
idea:
follow a food product entrepreneur as they navigate from idea to production, distribution, marketing and more. How does the mass retail scene differ from the natural foods scene?
sounds a bit like a bad wriiting assignment, but I know Nicole will make it hip, relevant, and revealing…
September 13, 2009 at 12:02 PM
Hi Erica – It’s wonderful to hear from you. I’d love to learn more about your market in the Berkshires. Do you use a lot of local food sources?
I’m happy to report that the Harris garden is registered as a community garden with the city of New York. It got the official designation years ago and is now considered city land and thus protected. I don’t know too much about the process, but it’s through our Parks Dept. and their GreenThumb program.
I like your idea of following the development of an organic food product. On Thursday, 9/17, I’m going to a conference in NYC called Agriculture 2.0. It is a meeting of organic entrepreneurs, financial investors, and the people who love them (both!). I’ll keep my eyes and ears open for good stories to follow.
Thank you very much for checking in with your kind words!