On a recent walk with my good friend, urban environmentalist Kate Zidar, our boots made cracking noises on the ice underfoot. I can’t wait to hear the soft sounds of loose dirt come springtime.
Despite the cold, the community of people who want to change food in America is gathering. Some say it’s a fad, but I know this movement has staying power. One way we’ll dig deep for the long haul is through the work of visionaries like Alice Waters and her Edible Schoolyard programs. In these programs, increasing in size and number every year, students plant gardens to learn where food comes from and how it grows.
There’s another common and untapped place for good food and nutrition: the hospital. Here we have people often in the most dire health of their lives. Yet, when it comes time to build them up nutritionally, we serve enriched white bread slices, individually wrapped in plastic.
Yes, it’s true that most hospitals are private businesses, whereas schools are often public. Regardless, food is elemental to our health, and no where is that more important than in a hospital. This summer we will create an edible garden at Bellevue Hospital in New York City. We plan to grow greens and other vegetables as part of the Bellevue Sobriety Garden. For years, the garden has been a place of peace and quiet for hospital outpatients in recovery from addiction. Soon it will also be a place of urban agriculture, both by and for the hospital community. Here are photos of what the space looked like a few days ago – want to help us create what it will look like this summer?